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entree

Yabbies with Chilled Tomato Consomme
tomato, cucumber, onion, fried capers, tarragon and basil

Roasted Baby Beetroot and Rocket Salad
warm boiled egg, anchovies & parmesan - truffle vinaigrette

Conchigliette - BlueSwimmer Crab Meat
zucchini & soft herbs - extra virgin olive oil

Carpaccio of Kingfish
Spanish onion, cucumber & baby cress - lemon chive dressing

Salad of King Prawn
celeriac & watercress salad - avocado cream

Pier’s Salmon Pastrami
olive oil and lemon - toast Scallops with Crispy Pork Belly
citrus sauce

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main

Crispy Skinned John Dory
braised fennel, preserved lemon & ligurian olives - lemon olive oil

Steamed Blue Eye
mash potato & deep fried leek - nut butter

Steamed Snapper
soy and mirin broth

Green Prawn Omelette
Asian greens - oyster sauce

Pepper Crusted Yellowfin Tuna
Sauté of English Spinach - chicken jus

Kingfish in Green Curry with Baby Eggplant
boiled egg, cucumber and rice noodles

Roasted Eye Fillet
caramelized button mushrooms - Café de Paris butter

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dessert

Creme Caramel

Souffle

Pave of Valrhona Chocolate - white coffee bean ice cream

Poached Pear - poire william ice cream - chocolate sauce

French Apple Slice - vanilla ice cream

Caramelized Figs - raspberries - vanilla ice cream

Cheese Selection

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menu options

The Private Dining Facility is available for groups from 10 to 40 persons.
An outline of private dining menu options is available below.

For more information or if you have any other menu requirements, please feel free to contact our Manager Tenielle Scurrah or Assistant Manager Stuart Blackwell.

option 1 - Two Course Menu
A set main course and set dessert from the menu above.

option 2 - Two Course Menu
A set entrée and set main course from the menu above.

option 3 - Set Menu
A choice of set/alternate entrée, main course and dessert from the menu above.

option 4 - Choice Menu
A choice of three entrées, three main courses and three desserts from the menu above.

All menus include french fries and green salad, and a choice of coffee or tea.

This menu was updated in July 2003

Conditions may change depending on number of people.

Due to NSW Health regulations please be advised there is no smoking in the restaurant.

Smoking is permitted on the deck area only.

Cash, Bankcard, Visa, Mastercard, Diners Club & American Express.

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