“Less is much, much more at Sydney’s iconic Pier.
Does seafood get any better than this, here in a
crisp room jutting into the tides of Rose Bay, fish
unfussed and delicately handled and cooked to be,
quite possibly, perfect?”-SMH GOOD FOOD GUIDE 2003

With stunning views
over Rose Bay, Pier
offers professional,
friendly service with an
ambience that is both
warm and inviting.

Now in its twelfth year, Pier has consistently, been voted Sydney’s Best Seafood dining experience by the Sydney Morning Herald’s ‘Good Food Guide’. Chef and owner, Greg Doyle has created a menu that offers the diner a selection of Australia’s finest produce. He has passionately maintained a philosophy of only serving the very best in quality.

A Private Dining Room is available, featuring slide away doors to a balcony with sweeping harbour views - perfect for pre-dinner drinks.

Please contact our Restaurant Manager Teneille Scurrah, or one of her assistants for further details.

Pier is open seven days for lunch and dinner.
Lunch is from 12.00 - 3.00. Dinner is from 6pm - 10pm Monday to Saturday. On Sunday the kitchen closes at 9.00.
Restaurant  |  Functions  |  Menu  |  Location  |  Fish & Tips  |  Chef

PIER RESTAURANT 594 New South Head Rd, Rose Bay NSW Australia 2029
phone: +61 2 9327-6561 | fax: +61 2 9363-0927 | email: pierrestaurant@bigpond.com.au