“Owner and chef Greg Doyle is a fish fanatic,
the undisputed seafood champion of Sydney.”
Hemispheres Magazine, March 2004

Recognised, nationally and internationally, as one of Australia’s most talented chefs, Chef Doyle has carved out a reputation for sourcing the best and freshest ingredients and then preparing them in an innovative and inventive way.

Greg was discovered as a young chef at the Balmain Bakery with a rave review in the Weekend Australian by Len Evans. He later opened Pulignys Restaurant, in Neutral Bay. And then the well known Eastside Bar & Grill in Kings Cross. This bistro style of restaurant was at the forefront of a major swing towards a more relaxed dining scene in Sydney.

In 1991 Greg set his sights to the ocean and Pier was born.
This is where you'll find him most days, aside from when he's pursuing his other passion - his motor racing.

Restaurant  |  Functions  |  Menu  |  Location  |  Fish & Tips

PIER RESTAURANT 594 New South Head Rd, Rose Bay NSW Australia 2029
phone: +61 2 9327-6561 | fax: +61 2 9363-0927 | email: pierrestaurant@bigpond.com.au