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stand up menu
Pier offers the following menu for cocktail and stand up events.
For further information or if you have any other menu requirements
please feel free to contact our Manager
Tenielle Scurrah or Assistant Manager Stuart Blackwell.
The menu is based on a selection of three items from section
one, four items from section two, and one
item from section three.
If dessert is not required please select four items from section
one and four items from section two.
Section One
Freshly Shucked Oyster - Cucumber and Chervil
Tomato Consomme in a Shot Glass
Brioche of Scrambled Eggs - Salmon Caviar
Seared Scallop - Olive and Tomato Salsa
Stuffed Smoked Salmon - Wasabi Cream
Crumbed and Fried Squid - Aioli
Brandade Fritter - Rocket Pesto
Sugar Cured Ocean Trout On Brioche - Dill Dressing
Blue Swimmer Crab with Mayonnaise on Crostini
Fried Prawn Toast - Chilli Jam
Kingfish Tartare in Savoury Tuile
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Section Two
Tuna & Rocket Burger with Chilli Jam
Salmon Pastrami and Watercress Toasted Sandwich
Spinach and Goat’s Cheese Tart
Prawn Tart
Scallop and Calamari Fritter - Sweet Chilli Sauce
Pizzetta with Ortiz Anchovy and Potato Confit
Blue Swimmer Crab with Avocado Cream on Bruschetta
Chicken Satay - Peanut Sauce
Seared Fillet of Beef
Pork and Veal Pie - Tomato Chutney
Sweet Brioche and Chirozo Bun
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Section Three
Chocolate Coated Ice Cream Ball
Pistachio Nougat
Almond Florentine
Vanilla Bavarois with Strawberry Jelly
Orange Sorbet
Grand Marnier Ice Cream
Please be advised that the Menu Options listed are a guideline.
Menu last updated July 2003
Conditions may change depending on number of people.
Due to NSW Health regulations please be advised
there is no smoking in the restaurant.
Smoking is permitted on the deck area only.
Cash, Bankcard, Visa, Mastercard, Diners Club & American
Express.
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