function canapes

$3.50

Freshly Shucked Sydney Rock Oysters
Anchovy Pate on Toasted Rye
Salt cured sardines on chat potato
Grilled sardine

$4.50

Brioche of Scrambled Eggs - Salmon Caviar
Sugar Cured Ocean Trout on Brioche - Dill Dressing
Smoked Fish Pate on Toasted Rye
Onion & Basil Tart topped with Salmon Caviar
Grilled Mussels on Half Shell, Garlic & Parsley
Blini with Sheep’s Milk Yoghurt and Salmon Roe Caviar

$5.50

Scallop & Calamari Fritters
Chats Filled with Hot Smoked Salmon, Mayonnaise & Watercress
Deep Fried Prawn Toast - Chilli Jam
Stuffed Smoked Salmon - Wasabi Cream
Kervella Goats Cheese, Puff Pastry & Chives
Grilled Scallops on Half Shell - Baby Cress, Balsamic & Olive Oil

$8.50

Prawn Satay
Prawn, Corn & Chilli Fritters
Blue Swimmer Crab with Mayonnaise on Crostini
King Prawn Wontons - Sweet Chilli Sauce
Prices are per item per piece

Please be advised that the Menu Options listed above are a guideline,
if you have any other menu requirements please feel free to contact us.

Menu last updated July 2003

Conditions may change depending on number of people.

Due to NSW Health regulations please be advised there is no smoking in the restaurant.

Smoking is permitted on the deck area only.

Cash, Bankcard, Visa, Mastercard, Diners Club & American Express.

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